Spray Drying Nozzles
Processing of milk, other foods and chemical products. Milk drying, formula drying, cheese drying nozzles
BETE Spray Dry Manual (PDF - 290 KB)
SpiralAir
30-100 psi
2-7 bar
0.3-20 gpm
2-80 L/min
37-115 scfm
45-139 Nm³/h
20°-90°
Twist & Dry
200-3500 psi
15-350 bar
8.9-1570 gph
35.3-5970 L/h
50°-80°
TD-K
3500-10000 psi
241-689 bar
70°-75°
TDL
15-40 psi
15-350 bar
4.2-30 gph
11.3-469 L/h
70°-75°
