New HydroClaw® Case Study

The HydroClaw was explicitly designed to offer a tank washing innovation for wineries – allowing grape seeds and skins to pass through the nozzle. This design feature makes it the perfect nozzle for food processing applications.

June 4, 2018

Experts say that nearly every factory loses at least 5% productivity due to downtime and that many lose as much as 20% – leading to a staggering amount of profit loss. Find out how a food processing plant reduced downtime by replacing inefficient tank cleaning nozzles with our innovative HydroClaw. 

Whether used in a tomato processing factory or any other food processing plant, the HydroClaw saves time and money with tanks glistening and ready for the next cycle.